Dry Food

Dry dog food is the most practical daily choice: it is easy to measure, has a long shelf life, and does not require a refrigerator. The differences lie in the ingredients and production method — this determines how much meat the dog actually receives and how easily the food is digested. Dry food can be combined with wet foodor seasoned with broth, if the dog is a reluctant eater. You can find the entire nutrition range in the dog foodcategory.

What dry food should you choose for your dog?

• Grain-free dry dog food— free from wheat and other grains, with a higher meat content; a frequent choice for dogs with more sensitive digestion.
• Cold-pressed dry food— pressed at low temperatures, so nutrients are less affected; the kibble does not swell in the stomach but breaks down instead.
• Single-protein dry food— one meat source in the recipe: the primary option for allergic dogs and elimination diets. The most popular example is Monster Singles with lamb.
• Dry food for puppies— more protein and energy for growth; separate recipes for small and large breeds.
• Dry food for senior and sterilized dogs— fewer calories, often with joint supplements; helps maintain weight when activity levels decrease.
• Dry food for sensitive dogs— white fish or a single type of meat and more easily digestible recipes. You will find salmon-based dry food among the Kronchproducts.
• Kibble size and breed— smaller kibble is intended for small dog breeds, while recipes for large breeds are adapted for joints and slower growth.